sandwiches
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Grilled Cheese 13
Sharp white cheddar, roasted butternut squash and caramelized onion spread, almond pesto, house made telera bread
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Pickled Pimento 13.50
Turkey or Ham, pickled pimento cheese, turkey, arugula, pickled red onions, mayo, house made rosemary focaccia
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Turkey & Manchego 12
Turkey, Manchego, Calabrian aioli, house made rosemary focaccia
grab & go food
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Yogurt Parfait 6.50
Vanilla bean yogurt and fresh fruit with house made almond granola
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bag of chips 2
Choice of Sweet Maui Onion, Barbeque, Sea Salt, Spicy Dill Pickle or Spicy Jalapeno
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Ham & Cheddar Breakfast Sandwich 7.50
Black Forest Ham, Sharp Cheddar, and Calabrian Aioli on a House Made Croissant. Add an egg!
retail foods
retail beverages
beverages
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Drip Coffee
Hot drip coffee, freshly brewed with Esperanza Coffee Roasters Mexican coffee beans
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White Chocolate Strawberry Cold Brew
House Brewed Iced Cold Brew with a shot of vanilla bean syrup, topped with house made piloncillo white chocolate strawberry cold foam
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Cold Brew Latte
Cold brew concentrate with your choice of milk.
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Cold Brew
House Brewed Cold Brew with Cafe Corazon locally roasted Chiapas coffee beans
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Cafe de Olla
Black coffee steeped with cinnamon, vanilla bean, allspice, star anise, citrus and brown sugar.
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Iced Dirty Chai Latte
Chai tea, cold brew concentrate, house made vanilla bean syrup, and milk of your choice, served over ice.
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Hot Dirty Chai Latte
Chai tea, cold brew concentrate, house made vanilla bean syrup and milk of your choice.
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Iced Chai Latte
Chai tea, house made vanilla bean syrup and milk of your choice, served over ice.
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Hot Chai Latte
Chai tea, house made vanilla syrup and steamed milk of your choice.
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Hibiscus Lemonade
Freshly squeezed lemonade made with house made hibiscus syrup
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Hibiscus Arnold Palmer
Iced black tea mixed with hibiscus lemonade
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Iced Tea
Iced black tea
who we are
Aurora Café and Bakery is led by married couple Javier and Kerianne Nuñez.
Javier graduated from The Culinary Institute of America with a degree in Baking and Pastry Arts and has been working in the food industry for 10+ years. He has most recently managed the bread department at Ibis Bakery and is teaching classes at the acclaimed Johnson County Community College Pastry Program.
Kerianne graduated from The Culinary Institute of America with a degree in Culinary Arts and has been working in the food industry for 14+ years. Her most recent job as a Food and Beverage Manager at a local country club gave her front of house experience in running a restaurant.
as seen in
Conchas are the new donut
Hidden on the first floor of Overland Park’s BOK Financial building is Aurora Cafe and Bakery, a small eatery serving cold brew lattes, well-crafted sandwiches and some seriously sensational pastries. Husband and wife duo Javier and Kerianne Nuñez bring both their culinary backgrounds to create a menu that you can’t go wrong choosing from, but it’s Javier’s artisan conchas that steal the show.