sandwiches
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Grilled Cheese 13
Sharp white cheddar, summer peach and thyme jam, almond pesto, house made telera bread
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Pickled Pimento Turkey 13.50
Pickled pimento cheese, turkey, arugula, pickled red onions, mayo, house made everything bagel seasoned focaccia
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Turkey & Manchego 12
Turkey, Manchego, Calabrian aioli, house made rosemary focaccia
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Italiano 15
Salami, Ham, Turkey, Monterrey Jack Cheese, Pickled Jalapenos, Sweet Pickled Tomatillos, Shredded Lettuce, Olive Oil, Mayo, House Made Bolillo Bread
salads
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Butter Lettuce Ranch 14
Scarlet butter lettuce, shaved carrots, watermelon radish, cherry tomatoes, garlic croutons, cheddar, chives, hardboiled egg, ranch dressing
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Caesar 12.50
Romaine, Lacinato kale, garlic croutons, parmesan, sweet pickled red onions, Caesar dressing
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Arugula 12
Arugula, goat cheese, apples, roasted almonds, parsley, chives, tahini dressing
retail foods
retail beverages
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Bawi Sparkling Agua Fresca Cans
el limon (lime), maracuya (passionfruit), la pina (pineapple)
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Frescos Naturales Agua Fresca Cans
jamaica (hibiscus), pina (pineapple), tamarindo (tamarind), maracuya (passionfruit)
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Mineragua
sparkling mineral water
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Sidral Mundet
apple flavored soda
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Mexican Coke
mexican coke bottle
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Diet Coke
diet coke can
beverages
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Drip Coffee
Hot drip coffee, freshly brewed with Esperanza Coffee Roasters Mexican coffee beans
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Cold Brew
House Brewed Cold Brew with Cafe Corazon locally roasted Chiapas coffee beans
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Cold Brew Latte
Cold brew concentrate with your choice of milk.
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Hibiscus Lemonade
Freshly squeezed lemonade made with house made hibiscus syrup
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Iced Tea
Iced black tea
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Hibiscus Arnold Palmer
Iced black tea mixed with hibiscus lemonade
who we are
Aurora Café and Bakery is led by married couple Javier and Kerianne Nuñez.
Javier graduated from The Culinary Institute of America with a degree in Baking and Pastry Arts and has been working in the food industry for 10+ years. He has most recently managed the bread department at Ibis Bakery and is teaching classes at the acclaimed Johnson County Community College Pastry Program.
Kerianne graduated from The Culinary Institute of America with a degree in Culinary Arts and has been working in the food industry for 14+ years. Her most recent job as a Food and Beverage Manager at a local country club gave her front of house experience in running a restaurant.
as seen in
A Mexican-Inspired Cafe And Bakery Is Set To Open Next Month
Mexican baked goods are prominent in KCK and north of the river but you’d be hard pressed to find them further south. Professional bakers and husband and wife duo Javier and Kerianne Nuñez are looking to change that with their Overland Park Mexican-inspired cafe and bakery expected to open next month.