sandwiches
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Pickled Pimento Turkey
Pickled pimento cheese, turkey, arugula, pickled red onion, mayo, focaccia.
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Roasted Tomato
Slow-roasted tomatoes, burrata, pesto, bolillo. +Add prosciutto.
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Ham and Butter
Whipped apricot butter, ham, cornichons, Dijon, bolillo.
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Calabrian Turkey
Turkey, Manchego, Calabrian aioli, bolillo.
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The Veggie
Shaved fresh veggies, goat gouda, pickled carrots, sun dried tomatoes, herb mayo, telera.
salads
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Seasonal
Romaine, tomatoes, cucumber, feta, pickles, pita chips, mint, parsley, sumac vinaigrette. +Chicken.
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butter lettuce
Butter lettuce, watermelon radish, cherry tomatoes, hardboiled egg, cheddar, garlic croutons, chives, ranch dressing. +Chicken.
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kale caesar
Kale, garlic croutons, parmesan, pickled red onions, vegetarian Caesar dressing. +Chicken.
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arugula
Arugula, roasted carrots, cherry tomatoes, goat cheese, smoked pistachios, parsley, chives, tahini dressing. +Chicken.
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*Note: All meats will be purchased pre-cooked/prepared.
retail foods
retail beverages
beverages
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Drip Coffee
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Cold Brew
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Hot Tea selections
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Iced Tea selections
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*Note: We will bake any and everything on parchment paper and dispose of parchment paper and any/all food waste in the trash can. Every container, bowl and piece of equipment used to prepare food will be scraped completely of any food waste before being washed in the sink. We will only be using disposable cups and containers to serve food and drinks.
who we are
Aurora Café and Bakery is led by married couple Javier and Kerianne Nunez.
Javier graduated from The Culinary Institute of America with a degree in Baking and Pastry Arts and has been working in the food industry for 10+ years. He has most recently managed the bread department at Ibis Bakery and is teaching classes at the acclaimed Johnson County Community College Pastry Program.
Kerianne graduated from The Culinary Institute of America with a degree in Culinary Arts and has been working in the food industry for 14+ years. Her most recent job as a Food and Beverage Manager at a local country club gave her front of house experience in running a restaurant.
as seen in
A Mexican-Inspired Cafe And Bakery Is Set To Open Next Month
Mexican baked goods are prominent in KCK and north of the river but you’d be hard pressed to find them further south. Professional bakers and husband and wife duo Javier and Kerianne Nuñez are looking to change that with their Overland Park Mexican-inspired cafe and bakery expected to open next month.